~ 1/2 PRICE ENTREES ON THURSDAY* ~
Continues through May! Reservations highly suggested. *Not to be combined with any other offer
~ MUSIC MONDAYS~ Monday, June 13th
Performing LIVE from 5:30 p.m. to 8:30 p.m.
Relax and unwind as James Pryor
plays a great collection of covers
and original acoustic folk, rock and blues.
~ FUNDRAISER FRIDAYS~ Bintliff’s Restaurant is partnering with
award winning songwriter* Curt Bessette
and vocalist Jenn Kurtz Performing LIVE from 5:30 p.m. to 8:30 p.m. -- Dates Posted Below --
Bintliff’s will donate a percentage of the proceeds from
the following Friday night events to the selected
non-profit organizations or friends in need:
June 17 - The Animal Welfare Society
of West Kennebunk
Friday June 17th will be Bintliffs’ last Fundraiser Friday for the Spring/Summer. We will hopefully begin these events again come early fall. Please check our website and Facebook
to keep informed with upcoming events.
The Hebert Family and the team at Bintliff’s would like to thank everyone that came out to support our Fundraiser Friday’s and chosen non-profit organization or a friend in need. We would also like to thank
Curt Bessette and Jenn Kurtz for their support in partnering
with Bintliff’s for these worthy causes.
Bintliff's Ogunquit is the perfect place to relax, enjoy and catch up with friends or make new ones. While offering a casual but elegant atmosphere, unparalleled service and refreshing cuisine, Bintliff's in Ogunquit is truly an exceptional experience which offers both Ogunquit's locals and visitors a jewel by the sea.
Our menu features freshly prepared appetizers, salads, a wide selection of beef, pork and lamb. Using only the best produce and the finest aged beef, freshly caught seafood and Maine's very own lobsters. Our menu will satisfy even the most tempting palate.
To accent your dining experience, check out our selection of great wines and spirits carefully selected to compliment your dining at our restaurant.
Enjoy The Full Dinner Menu At Bintliff's
Thurs., Fri., & Sat. 5:00 p.m. - Closing!
Our award winning team of chefs create
sumptuous and tempting entrees and desserts.
Have Your Special Event At Bintliff's
Bintliff's Ogunquit specializes in turning special events into spectacular events. On-site or off, Chef Norm and his culinary team offer extraordinary creativity in menus for parties of 10 or more. Call us today to plan your holiday party!
Bintliff's Ogunquit Wins 2015 Making It At Home
Readers Choice Award November, 2015
DINNER & BAR:
5:00 p.m. - Closing Reservations Recommended
Chef Norm and his dad, Norman, enjoy
a visit with Sally Struthers. We always look forward to seeing her
smiling face when she is in town!
Norm At Stonewall Kitchen
Norm Hebert, executive chef and owner of Bintliff's in Ogunquit, taught a special class at Stonewall Kitchen Cooking School.
"It isn't very often that one restaurant does it all great! Bintliff's does. Our first visit was for breakfast and the food was fabulous and server was as well. This restaurant is now our breakfast spot. Because breakfast was consistently delicious, we decided to try dinner. Needless to say, a big hit again! So.... Eat often and well, morning or night, at Bintliff's , you will not be disappointed!"
BREAKFAST / BRUNCH:
8 a.m. - 2:30 p.m.
5:00 p.m. - Closing
Bintliff's Gift Certificates make
a great gift and are available in any amount.
Call or stop by today!
Become a fan to participate in contests and special promotions!
"We had a small group dinner at Bintliff's Ogunquit last night ... Spontaneous comments on the food and service during and after dinner were uniformly excellent from all parties. This was particularly gratifying to us because my wife and I had selected the venue for the celebration (based on our prior favorable experiences at Bintliff's). Our waiter, in addition to handling the meal service to everyone's satisfaction, is to be commended for his honesty. I had not realized that the gratuity was included in the bill because of the size of our group. I calculated and incorporated an additional gratuity as part of my payment. He returned to the table and informed me of the double gratuity... he deserves recognition. We will return seeking more such enjoyable experiences in the future and we will make others aware of this enjoyable visit. - K. Kemp, Wakefield, RI"