Bintliff’s Ogunquit is proud to offer the freshest ingredients to present a traditional New England cuisine.
Menus are subject to change without notice. Updated 5/2017


House Favorites

Veggie Homefries
Our famous blend of potatoes, seasonings, and seasonal variety of garden vegetables sauteed together with fresh asiago. Served with two eggs prepared any style. ~ $11.95

Steak and Eggs
Twin petite filets chargrilled as requested. Served with two eggs prepared any style.  ~ $16.50

Bintliff’s Corned Beef Hash
Our famous Angus corned beef: it’s simmered overnight, blended with potatoes, onions, special herbs and seasonings. Served with two poached eggs. ~ $15.95

Homemade Granola with Nuts
Presented with a medley of fresh fruit, French vanilla yogurt and a drizzle of honey. ~ $9.95

The Scrambled Egg

Bintliff Scramble
Simply prepared with chiffonade fresh basil, a pinch of kosher salt and cracked black pepper with fresh shaved asiago cheese. ~ $10.95

Simply Scrambled
Three farm fresh eggs scrambled with fresh cream and served with hash browns and choice of toast. ~ $9.95

Eggs Beurre Noire
Eggs scrambled in brown butter with wild mushrooms, capers and parsley. ~ $10.95

Tuscany Scramble
Eggs scrambled with crispy sourdough croutons fried in extra virgin olive oil with roasted garlic, Roma tomatoes and asiago cheese.  ~ $10.95

Spicy Korean Garlic Chili Scramble
A spicy heat blended with three eggs scrambled with mushrooms and scallions. ~ $10.95

The New Englander
Two eggs any style, choice of ham, smoked bacon or Italian sausage. Choice of toast. ~ $11.95

Specialty Pancakes

Buttermilk or Maine Blueberry Pancakes
A golden fluffy stack of our old fashioned buttermilk recipe. Served with a fresh whipped butter and blended maple syrup. ~ $10.95

Banana Pecan Pancakes
Our unique buttermilk batter with fresh bananas and Georgian pecans. Served with our own whipped butter. ~ $10.95

Raspberry Almond Pancakes
Our unique buttermilk batter with whole red raspberries and sliced almonds. Served with whipped butter and blended maple syrup. ~ $10.95

Chocolate Chip Macadamia Pancakes
Buttermilk batter sprinkled with chocolate chips and Hawaiian macadamia nuts. Served with whipped butter and blended maple syrup. ~ $10.95

Cranberry, Apple, Blended Cinnamon Pancakes
Our malted buttermilk batter with tart cranberries, fresh apples, and a hint of cinnamon. Served with whipped butter and blended maple syrup. ~ $10.95

Gingerbread Pancakes with Lemon Sauce
A special batter seasoned with ginger, cinnamon, vanilla and molasses. Served with a tart lemon sauce. ~ $10.95

Belgian Waffles

Authentic Belgian Waffle
A true malted flour batter, prepared in a jumbo cast iron waffle press. Served with whipped butter and blended maple syrup. ~ $9.99
With fresh fruit ~ add $3.25 

Georgian Caramel Pecan Waffle
Our authentic malted waffle, pressed with Georgian pecans and drizzled with homemade caramel and confectioner’s sugar. Served with whipped butter and blended maple syrup. ~ $10.95
With fresh fruit ~ add $3.25


French Toast

Tuscan French Toast
Authentic Italian Old Country Tuscan bread, thick cut and batter dipped. Served with whipped butter and blended maple syrup. ~ $9.99

Creme Brulee French Toast
Our specialty Tuscan French toast, glazed with our French style vanilla bean custard and caramelized raw sugar. ~ $10.95

Apple Cinnamon Raisin French Toast
Made in our kitchen, dipped in a special mixture of eggs, cream, vanilla, cinnamon and nutmeg. ~ $10.95

Oatmeal Encrusted Cinnamon Raisin French Toast
Cinnamon-raisin bread and our special batter encrusted in rolled oats. Served with whipped butter and blended maple syrup. ~ $10.95

Orange Graham French Toast
Thick cuts of our homemade bread, orange batter glazed and graham cracker crusted. Served with whipped butter and blended maple syrup. ~ $10.95 

100% Maple Syrup with any Pancake, Waffle or French Toast ~ $4.00

Omelets, Frittatas, Tortillas

Build your own with over 500 variations ~ customize with your favorite ingredients. Our unique preparation of fresh eggs, lightly seasoned and prepared with your choice of four ingredients ~ $11.50
Additional Ingredients ~ add $2.35 each  ~  Tenderloin add $4.95 ~ Lobster add $5.95

Meat Choices: Smoked Bacon, Italian Sausage, Andouille Sausage, Canadian Bacon, Prosciutto, Virginia Ham, Smoked Salmon, Corned Beef, Beef Tenderloin

Veggies: Bermuda Onions, Plum Tomatoes, Calamata Olives, Roasted Peppers, Scallions, Sundried Tomatoes, Fresh Mushrooms, Fresh Broccoli, Baby Spinach, Zucchini, Asparagus, Fresh Peppers, Roasted Garlic, Artichokes, Roasted Shallots

Cheeses: Feta, Smoked Gouda, Vermont Cheddar, Imported Swiss, Asiago, Gorgonzola, Chevre Goat Cheese

Benedicts, Benedicts, Benedicts

Champagne Benedict
Split butter croissant layered with baby spinach, diced tomatoes, fresh mozzarella, two poached eggs and champagne hollandaise. ~ $12.95

Tenderloin Benedict
Twin petite charbroiled filets topped with two poached eggs on english muffin halves, served with an asparagus-pesto cream sauce. ~ $15.95

Maine Lobster or Crabmeat Benedict
Market fresh native lobster or crab meat served on english muffin halves, topped with two poached eggs and hollandaise sauce. ~ $17.50

Vegetable Benedict
Two poached eggs with grilled portobello mushroom. Layered with plum tomatoes, spinach, fresh mushrooms, artichoke hearts, Bermuda onions, red peppers, shredded zucchini, sun-dried tomatoes and hollandaise sauce. ~ $12.25

Eggs Benedict
Two poached eggs on english muffin halves, served with grilled Canadian bacon and hollandaise sauce. ~ $11.95

Eggs Florentine
Two poached eggs on english muffin halves, served with a florentine sauce of smoked bacon, spinach, cream, onions, herbs and seasonings. Finished with fresh asiago. ~ $12.95

Crab Cake Benedict
Fresh Rock Crab Cakes topped with two poached eggs and a fresh homemade hollandaise sauce. ~ $14.95

Smoked Salmon Benedict
Locally smoked salmon on two grilled english muffin halves, two poached eggs and a dill hollandaise. ~ $14.95

Irish Benedict
Two poached eggs over corned beef hash on grilled english muffin halves, served with hollandaise sauce. ~ $13.95


Brunch Specialties

These heartier brunch offerings include a mesclun salad  or hash browns

Quiche Du Jour
Served with hash browns or demi-salad. ~ $10.95

Smoked Salmon Platter
A bed of field greens, dressed with layers of smoked salmon, a toasted bagel, cream cheese, diced plum tomatoes, Bermuda onions, capers and two scrambled eggs.  ~ $14.95

Lobster Croissant
A butter croissant, stuffed with fresh Maine lobster meat. New England style. ~ $18.95

Spare Ribs
In-house, herb-encrusted, smoked spare ribs slow cooked to perfection.
Half $10.99  ~  Full $18.99

Open Face Corned Beef Sandwich
Our Black Angus corned beef, sauteed with sauerkraut and served over homemade toasted Tuscan bread with thousand island dressing & Swiss cheese ~ $13.95

Burgers

These heartier brunch offerings include a mesclun salad  or hashbrowns

Cafe Burger
Half-pound Black Angus beef, grilled as requested with smoked bacon and cheddar cheese, dressed with an herb mayo. ~ $12.95

Binty Burger
Black Angus beef, chargrilled as requested, topped with caramelized onions, Dragon cheddar cheese and a fried egg. ~ $13.95

Greek Burger
Half-pound Black Angus beef, topped with calamata olives, roasted garlic, seasonings, Feta cheese, and spinach. ~ $13.25

Portabello Mushroom Burger
Portabello mushroom, roasted red peppers, baby spinach and sliced tomatoes. Topped with herb mayo on a kaiser roll.  Your choice of cheese. ~ $10.95

Grilled Duck Burger
On focaccia with smoked gouda and herb mayo.  ~ $13.95

Sandwiches

These unique sandwiches include a mesclun salad or hash browns

Grilled Italian Sausage Hoagie
With Peppers, Onions and Really Hot Cheese ~ $11.95

Grilled Black Angus Pastrami and Swiss Cheese on Focaccia ~ $13.95

Gorgonzola Chicken Wrap
Pan-sautéed chicken, baby spinach, smoked bacon, mushrooms, plum tomatoes, and imported gorgonzola. ~ $11.95

French Dip on Potato Focaccia
Sliced beef  dipped in Au Jus and served on grilled potato focaccia with a Maine-made horseradish cheese spread.  ~ $11.99

Just Mother Earth Wrap
An abundance of vegetables: asparagus, tomatoes, broccoli, spinach, wild and domestic mushrooms, roasted red peppers, and artichokes. Infused with a roasted garlic balsamic vinaigrette.   ~ $10.95

Salads

The freshest greens from local and Boston markets prepared with our special dressings.

Authentic Caesar
Fresh, crisp Romaine tossed with our homemade dressing of olive oil, Dijon, ground anchovies, egg yolks, lemon, tabasco and fresh Parmesan.
Served with homemade croutons. ~ $9.95
Add roasted chicken ~ $5.25

Mesclun Greens and Garnishes
Field greens prepared with roasted pistachios, tomatoes, brined red onions and grated Asiago. ~ $9.25

Spinach Salad
Baby spinach, sliced strawberries, feta cheese, chopped pecans with your choice of dressing ~ $9.95

Cobb Salad
Romaine lettuce, sundried tomatoes, crumbled gorgonzola, shredded asiago, grilled chicken, ham and a sliced hard boiled egg. 
~ $10.75


Soup & Chowder

Award winning combinations, prepared in our own kitchen from the finest stocks, herbs and ingredients.

Crab & Scallop Bisque     Cup $8.25 ~ Bowl $9.75

New England Clam Chowder    Cup $8.00 ~ Bowl $9.25

French Onion Gratinee         Crock ~ $9.95


In addition to these delicious dishes we have an assortment of sides, beverages and specialty and drinks including our very own bacon-infused Bloody Mary!