Bintliff’s Ogunquit is proud to offer the freshest ingredients to present a traditional New England cuisine.
Menus are subject to change without notice.
updated 5/13/19


STARTERS

STEAMED PRINCE EDWARD ISLAND MUSSELS $13
Tossed with Roma Tomatoes, Baby Spinach, Garlic, White Wine and Pistachio Butter

PAN ROASTED LOBSTER TAIL $14
Served over Mixed Greens with a White Chocolate Buerre Blanc

ROCKY POINT CLAM CAKES $9
Served in a Brown paper Bag, Just like You Remember

GRILLED SAUSAGE PLATE $11
Sweet Italian, Garlic and Cheese, Chinese Sausage Grilled, served with Sauerkraut and Two Mustards

ESCARGOT EN CROUTE $11
Jumbo escargot baked in a puff pastry with garlic butter, basil, Roma tomatoes, and mushrooms

PROSCUITTO AND ASPARAGUS SAUTÉ $11
Dipped in egg batter, sautéed in olive oil and finished with hollandaise sauce

BAKED BRIE $10
Stuffed with Sautéed Apples, Marsala wine and wrapped in puff pastry

JUMBO SHRIMP COCKTAIL $21

NEW ENGLAND CRAB CAKES $13
Served over Baby Arugula, Red Beet Slaw with a bacon Aioli drizzle

GRATINEE OF FRENCH ONION SOUP $9.95
CRAB AND SCALLOP BISQUE Cup $9 Bowl $10
CLAM CHOWDER Cup $8, Bowl $10


LIGHTER FARE

PAN FRIED GOAT CHEESE SALAD $10
Served over Roasted Corn, fresh Chives and Peruvian Red Peppers with a Hot Honey Drizzle

MIXED GREENS AND GARNISHES $9
Dressed with sliced radishes, pistachios, Roma tomatoes, cucumbers, Asiago cheese and drizzled with house made, Maine Blueberry Balsamic Vinaigrette

CAESAR SALAD $10
With Jumbo Grilled Shrimp $19 | With Grilled Chicken $17

CAFÉ BURGER $14
Applewood Smoked Bacon, Red Dragon Cheddar Cheese and Herb Mayonnaise

HERB RUBBED SMOKED SPARE RIBS
Half Rack $13 Full Rack $26

FIRE GRILLED PRIME SIRLOIN CLUB STEAK $16
Seasoned with garlic chili rub and served with a demi-salad or chips

THIS FOOD IS OR MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMPTION OF THIS FOOD MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. PLEASE CHECK WITH YOUR PHYSICIAN IF YOU HAVE ANY QUESTIONS ABOUT CONSUMING RAW OR UNDERCOOKED FOODS

ENTREES

SESAME ENCRUSTED PAN SEARED MAINE SALMON $26
Served over Roasted Fennel, Baby Spinach and Strawberries with a Sweet Soy Sauce Glaze

FILET MIGNON $37
A moist and tender 10 oz. steak, finished with either Garlic Butter or Foie Gras Butter and served with Grilled Asparagus, Blistered Cherry Tomatoes.

BAKED HADDOCK $19
A New England favorite, topped with Ritz Crackers and seasoned with fresh herbs and sherry

HERB AND GARLIC ROASTED PRIME RIB AU JUS $28
(Served Thursday Through Sunday Evenings while available)

GRILLED RIB-EYE FILET $29
An 8 oz. steak served over Whipped Potato with a sauce of slow-roasted Wild Mushrooms, Madeira Wine.

TOURNADOS OF BEEF AU POIVRE $32
Twin petite filets encrusted with a cracked black pepper rub served on Tuscan Toast Croutons with a Cognac Cream Sauce

FILET OF BEEF OSCAR $39
A generous 10-oz. cut of beef tenderloin topped with Asparagus, Crab Meat and Sauce Béarnaise

BEEF WELLINGTON $39
A 10-oz. cut of tenderloin, slow-cooked, topped with Mushroom Duxelle, wrapped in puff pastry and baked to a golden brown. Served with Sauce Bordelaise

SUPREME CHICKEN $24
Boneless Chicken Breast pan roasted with garlic, shallots, mushrooms with white wine, Dijon mustard
Chicken Stock and Cream Served over Pasta

SHRIMP SAUTE $35
Sautéed with Tomatoes, Pea Pods, Shiitake Mushrooms, Garlic and Shallots served 
over Pad Thai noodles with toasted Sesame Seeds, Ginger and Sherry wine

CRISPY ROASTED MAPLE LEAF FARMS LONG ISLAND DUCK $27
Ask your server for this evening’s sauce preparation

LONG BONE STUFFED PORK CHOP $27
Stuffed with Prosciutto Ham, Smoked Gouda Cheese over Baby Spinach with a Dry Fig Marsala

RACK OF LAMB $36
Roasted with Pommery Mustard and finished with an Herbes de Provence crust

SURF AND TURF $36
Prime Sirloin Club steak, charbroiled and served with grilled Maine lobster tail

CHICKEN FARCI $25
Stuffed with Roasted Garlic, Goat Cheese and Chives, Served over a
Roasted Red Pepper Coulis

EGGPLANT NAPOLEON $26
Fresh Mozzarella, Tomatoes, Roasted Shallots, roasted Red Peppers, Portabella Mushrooms,
Pesto, Marinara and shaved Asiago Cheese